admin Whenever they met, Lionel Messi would joke with Lautaro Martinez, asking if his Argentina team-mate would be joining him at Barcelona. It was early 2020, and Barca were on the lookout for a replacement for Luis Suarez, with Martinez having become their top target for the following season. Messi was an integral part of the … Read more
From Korea’s doenjang and gochujang to Hong Kong’s XO sauce and East Asia’s fish sauce, Asian cuisines provide hundreds of ways to flavour and season dishes. Across Asia, myriad sauces add layers of flavour, depth and instant seasoning to dishes, far surpassing any measure of salt and pepper. From Korea’s doenjang and gochujang to Hong Kong’s XO sauce and … Read more
Because of their high fat content and emulsifying properties, the egg yolks also make the baba last for longer without having to add any preservatives and give the finished product a beautiful golden-yellow colour. In the past, serving such a rich pastry was a status symbol. “Fat was more expensive than even the most expensive … Read more
The baba is often served at Easter in Poland, with the most extraordinary version – the muslin baba – made from a rich dough of flour, yeast, butter and quite a lot of egg yolks. Depending on where it’s baked, the baba or babka takes on many different forms. In the US, it’s a braided brioche-like bread that often … Read more
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